STORAGEABILITY AND SURVIVAL OF FRENCH ALPINE GOAT SPERMATOZOA AS AFFECTED BY TYPE OF EXTENDER AND SUGAR.
Abd Elhakeam, A. A1 And Zenat B. Rabie2
1Department of Animal Production, Faculty of Agriculture, Minia University, Egypt. 2Animal Production Research Institute, El-Doki, Egypt.
French Alpine goat semen was collected and diluted at 1:10 (v/v) semen to extender. Three basic buffers (Tris-citric acid, Na-citrate and Na-chloride) and ten sugars (Fructose, Manose, Maltose, Lactose, Sucrose, Trehalose, Rafinose, Erythritol, Inositol and Sorbitol) were used to prepare 30 extenders (3 buffers x 10 sugar solutions) at 300 mOsm osmotic pressure and 7.0 pH. Each extender contained 10% (v/v) sugar solutions, 10% (v/v) fresh egg yolk and 4% (v/v) glycerol . Diluted semen samples (30) were cooled slowly to 5ºC within 2 hr , then packaged into 0.25 cc plastic straws and left for another 2 hr before freezing. Straws were mounted horizontally in a freezing boat at 7 cm above liquid nitrogen, which were exposed to liquid nitrogen vapor for 10 min. before plunging directly into liquid nitrogen and stored for 24 hr before thawing in water bath at 37-40 ºC for 15 sec. for analysis.
Type of extender significantly affected the percent progressive motility of both unfrozen and frozen-thawed French Alpine goat spermatozoa. This effect was more pronounced with longer storage period (4 hr and above) of liquid semen and with freezing and thawing. Tris-citric acid was superior for unfrozen and frozen goat semen followed by Na-citrate, while Na-chloride was the worst. Although, the differences among sugars were not significant during liquid preservation and freezing, fructose and erythritol maintained the highest motility at 4 and 24 hr storage at 5C, while trehalose was the best for freezing, regardless to type of extender. Generally the highest survival rate (50%) post-thawing was obtained when French Alpine goat semen was diluted in Tris-citric acid containing trehalose sugar.
Preservation of genetically superior male germ plasm is very important and useful for improvement of animal productivity resulted from improvement of genetic make up of individuals. Successful preservation of superior male germ plasm and by using artificial insemination will give the chance for future recalling even in the absence of those males.
Cryopreservation of genetically superior imported male germ plasm gives the potential for overcome the problems of adaptation and susciptability to local diseases; at the same time it enhances the chance of long term programs for genetic improvement and subsequently increasing of the productive and reproductive performance of local Egyptian goats. Meanwhile, it has been reported that type of extender used for semen dilution and processing is considered one of the important factors which affect the successful preservation of goat spermatozoa (Memon and Ott ,1981; Salamon and Ritar, 1982; Perez and Mateos, 1995; Muren et al., 1997). In addition, type of sugar added to the extender plays an important role in the survival rate of unfrozen and frozen goat spermatozoa (Salamon and Ritar, 1982; Muren et al., 1997).
French Alpine goats were imported in order to improve productivity of local Egyptian goats, since they have the genetic potential of higher milk production, higher growth and twinning rates (Ensminger and Parker, 1986). Therefore, the objectives of this study were to investigate the effects of three different buffers and ten different sugars in an attempt to develop an extender to be successfully used for the preservation and cryopreservation of French Alpine goat spermatozoa,
This is research was conducted at the animal research farm, Faculty of Agriculture, Minia University.
Semen collection:
Two French Alpine goat bucks were used throughout the study. Semen was collected by using artificial vagina. Two to three ejaculates were collected from each buck to obtain certain volume (3 ml) of pooled fresh semen. Semen was collected in the same collecting tube and mixed thoroughly before dilution. Collected semen was evaluated for percent progressive motility (to be more than 70% for using) and sperm concentration/ml (3 billion).
Extenders preparation:
Three basic buffer solutions were prepared (tris-citric acid, sodium citrate and sodium chloride) at 300mOsm/kg osmotic pressure (measured by vapor pressure osmometer) and pH 7.0. Each extender contained 4.0% (v/v) glycerol and 10% (v/v) fresh egg yolk. Ten sugar solutions were prepared at the same osmotic pressure (300 mOsm) and each sugar solution was added to each extender at 10% (v/v) resulting in 30 diluents (3 buffers x 10 sugars). Extenders were centrifuged at 5000 r.p.m. for 10 min. and the supernatants were decanted and used for semen dilution.
Semen dilution and processing:
Pooled French Alpine goat semen was mixed thoroughly, then diluted at 1:10 (v/v, semen to extender) dilution rate. Dilution was made at room temperature soon after collection. Diluted semen samples (30) were cooled slowly to 5ºC within 2 hr, then packaged into 0.25 cc plastic straws (3 straws/treatment). Straws were sealed using polyvinyl ethylene powder and were transferred to a water bath at same temperature and left for another 2 hr before freezing. Straws were frozen horizontally in the freezing boat (Abd Elhakeam, 1988) at 7cm above liquid nitrogen surface (after 4 hr from transferring to the refrigerator) , where they were exposed to liquid nitrogen vapor for 10 min, then they were plunged directly into liquid nitrogen and stored for 24 hr before thawing and analysis.
Semen evaluation:
A total of 270 straws were frozen (30 extenders x 3 straws x 3 replicates). Straws were thawed in water bath at 37-40 ºC for 15 sec. and evaluated for percentage progressive motility immediately (0.0 hr) post-thawing and after 1 hr at room temperature post-thawing. Also, percentages of progressive motility of unfrozen semen stored at 5 ºC were recorded for 0.0 hr (immediately post dilution), 4 hr (pre-freezing) and 24 hr (stored at 5 ºC). Motility was estimated by using a microscope (450x) with closed circuit T.V. camera and color monitor. The experiment was repeated three times. Data were subjected to analysis of variance to obtain the main effects using GLM in SAS (1994). Differences among means were tested using Duncan’s New Multiple Range test ( Duncan, 1955).
RESULTS AND DISCUSSION
I-Unfrozen semen:
The results (Tables 1,2 and 3) indicated that type of extender significantly affected the progressive motility of French Alpine goat spermatozoa stored at 5 ºC for 0.0 hr (immediately after dilution), 4 hr (pre-freezing) and 24 hr . Both Tris-citric acid and Na-citrate extenders were superior to Na-chloride extender, especially with longer storage time (> 4 hr) as shown in Table (1).
It was observed that, although Na-chloride extender and Na-citrate maintained the highest sperm-cell motility immediately after dilution compared to Tris-citric acid extender, however the later was superior at longer storage period (24 hr). Na-chloride extender was not a good buffer for storageability of liquid French Alpine goat spermatozoa, especially with longer storage time (24.6% at 4 hr and 0.0% progressive motility at 24 hr storage period at 5 ºC).
Meanwhile, type of sugar did not significantly affect storageability of French Alpine goat spermatozoa either at 0.0 hr post-dilution or at 24 hr storage periods at 5 ºC. However fructose sugar maintained the highest (p<0.05) value (57.2%) of progressive motility after 4 hr at 5 ºC (pre-freezing) followed by sorbitol (55.6%) compared with the other eight sugars studied (Table, 1).
Table (1): Overall mean of percentages of progressive motility of unfrozen and frozen-thawed French Alpine goat spermatozoa as affected by type of extender and sugars.
Factors |
Unfrozen at 5 ºC Frozen-thawed __________________________ _________________________ 0.0 hr 4.0 hr 24 hr 0.0 hr 1.0 hr |
Extender: |
** ** ** ** ** |
Tris-citric |
70.0±1.3b 66.2±1.0a 32.0±1.8a 41.9±1.1a 38.4±1.0a |
Na-citrate |
77.8±0.9a 61.7±1.4b 15.6±2.3b 36.9±1.4a 20.3±1.4b |
Na-chloride |
77.2±0.8a 24.6±1.9c 00.0±0.0c 7.4±1.1c 4.4±1.4c |
|
|
Sugars: |
NS * NS NS NS |
Fructose |
75.6±2.5a 57.2±3.1a 16.7±4.2a 28.9±3.5ab 22.6±3.1a |
Manose |
75.6±2.4a 48.3±5.4bc 17.8±3.8a 28.1±3.6ab 22.9±3.4a |
Maltose |
73.9±1.9a 50.0±4.8abc 15.0±4.0a 25.8±3.4b 20.5±3.2a |
Lactose |
75.0±1.7a 52.2±4.3abc 14.8±3.3a 26.5±3.5ab 19.3±3.2a |
Sucrose |
73.3±1.6a 50.3±4.9abc 12.2±3.5a 26.5±3.5ab 19.3±3.8a |
Trehalose |
76.7±1.9a 49.4±5.2abc 12.8±3.9a 33.1±4.3a 19.3±3.7a |
Rafinose |
76.1±1.9a 44.4±4.9c 14.3±3.7a 30.3±4.1ab 20.9±3.6a |
Erythritol |
73.3±2.8a 50.0±4.2abc 22.2±4.9a 28.4±3.1ab 20.4±2.9a |
Inositol |
73.3±1.2a 50.6±4.1abc 15.1±3.8a 28.6±3.9ab 20.4±3.8a |
Sorbitol |
77.2±1.6a 55.6±3.9ab 17.6±44a 29.4±3.4ab 21.5±3.2a |
a,b,c Means in the same column under the same factor followed by different letters are significantly different .
* p<0.05 ** p<0.01 NS= Not Significant.
There was significant interaction at 0.0 and 4 hr storage period at 5 ºC between type of extender and sugar. It was observed that trehalose and rafinose maintained the highest motility with Tris-citric acid, while manose was the best with Na-citrate and fructose was the best with Na-chloride extender (Table, 2).
Table (2): Progressive motility (%) of unfrozen French Alpine goat spermatozoa stored for 4 hr (pre-freezing) at 5 ºC as affected by type of sugar and extender.
Type of Sugars |
Type of extenders |
||
Tris-citric acid |
Na-citrate |
Na-chloride |
|
Fructose Manose Maltose Lactose Sucrose Trehalose RafinoseErythritol Inositol Sorbitol |
66.7±2.2ab 63.3±4.6abc 63.3±3.6abc 66.7±2.2ab 65.0±5.2ab 70.0±1.4a 70.0±1.4a 60.0±3.8abc 68.3±0.8ab 68.3±3.0ab |
66.7±0.8ab 70.0±1.4a 68.3±1.7ab 60.0±4.3abc 61.7±4.4abc 58.3±7.4abc 50.0±4.3cd 61.7±4.4abc 53.3±5.1c 66.7±3.0ab
|
38.3±4.4de 11.7±0.8g 18.3±4.2fg 30.0±7.6ef 24.2±7.7fg 20.0±6.3fg 13.3±1.7g 28.3±7.3ef 30.0±6.6ef 31.7±4.4ef |
a-g Means followed by the same letters vertically or horizontally are not significantly different (p>0.05)..
Generally, the highest progressive motility (70.0%) of French Alpine goat spermatozoa at 4hr storage period at 5 C was obtained when semen was diluted in Tris-citric acid contained either trehalose or rafinose sugars or when diluted with Na-citrate extender containing manose sugar. At 24 hr storage time at 5 ºC the highest progressive motility (46.7%) was obtained with Tris-citric acid extender contained erythritol sugar (Table 3).
Table (3): Progressive motility (%) of unfrozen (liquid) French Alpine goat spermatozoa stored for 24hr at 5ºC as affected by type of sugars and extenders.
Type of sugars |
Type of extender |
||
Tris-citric acid |
Na-citrate |
Na-chloride |
|
Fructose Manose Maltose Lactose Sucrose Trehalose Rafinose Erythritol Inisitol Sorbitol |
30.0±6.3abc 25.0±3.8bcde 30.0±6.6abc 33.3±3.3ab 25.0±6.6bcde 33.3±8.2ab 33.3±6.7ab 46.7±4.2a 35.0±5.8ab 28.3±1.7bcd |
20.0±8.8bcdef 28.3±7.9bcd 15.0±7.5cdef 11.2±4.7def 11.7±5.8def 5.0±2.5f 9.5±3.9ef 20.0±8.8bcde 10.3±4.9ef 24.5±11.4bcde |
0.0±0.0g 0.0±0.0g 0.0±0.0g 0.0±0.0g 0.0±0.0g 0.0±0.0g 0.0±0.0g 0.0±0.0g 0.0±0.0g 0.0±0.0g |
a-g Means followed by the same letters vertically or horizontally are not significantly different (p>0.05).
II-Frozen-thawed:
The results (Tables, 1, 4 and 5) indicated that regardless to the type of sugar, post-thaw progressive motility of French Alpine goat spermatozoa was also significantly influenced by type of extender. Tris-citric acid extender was superior (41.9%) to Na-citrate (36.9%), while Na-chloride yielded the lowest progressive motility (7.4%) as shown in Table (1). The same trend was observed after 1 hr storage at room temperature post-thawing.
Type of sugar did not significantly affect post-thaw progressive motility, however trehalose sugar yielded the highest motility (33.1%) compared to the other nine sugars studied, regardless to the type of extender (Table, 1). At the same time the differences in progressive motility between this sugar (trehalose) and the common used sugar (fructose, 28.9%) was not significant . Meanwhile, with longer time post-thawing (1 hr) monosacharide sugars (fructose and manose) maintained higher motility values (22.6, 22.9%) compared with disacharide sugars (maltose, lactose, sucrose and trehalose) which yielded 19.3 to 20.5% and trisacharide one (rafinose),
which gave 20.9% as well as sugars alchohol (erythritol, inositol and sorbitol) which yielded 20.4 to 21.5% progressive motility (Table 1).
Table (4): Effect of type of sugars and extenders on the percentage progressive motility of frozen-thawed French Alpine goat spermatozoa (immediately post-thawing).
Type Of Sugars |
Type of extenders |
||
Tris-citric acid |
Na-citrate |
Na-chloride |
|
Fructose Manose Maltose Lactose Sucrose Trehalose Rafinose Erythritol Inositol Sorbitol |
30.0±6.3c 37.8±2.4abc 37.8±4.0abc 45.0±2.9ab 40.0±3.9abc 50.0±3.5a 50.0±3.2a 33.3±2.9c 47.2±2.1ab 40.0±2.5abc |
39.4±4.0abc 40.4±4.8abc 33.3±4.2c 32.8±5.4c 33.3±4.1c 41.1±5.8abc 35.0±4.7bc 38.9±4.3abc 35.0±4.2bc 40.6±3.3abc
|
9.2±3.9d 6.1±2.7d 6.3±3.1d 8.0±4.2d 6.2±2.8d 8.1±3.7d 5.8±2.8d 13.1±4.4d 3.6±1.5d 7.5±2.8d ýýýý |
a-d Means followed by the same letters vertically or horizontally are not significantly different (p>0.05).
The interaction between type of extender and sugar was not significant. Generally, the highest post-thaw motility (50.0%) was obtained when French Alpine goat semen was extended in tris-citric acid extender containing trehalose or rafinose sugars, followed by inositol (47.2%) and lactose (45.0%) as shown in Table (4). The same trend was observed at 1 hr storage at room temperature post-thawing (Table, 5).
Table (5): Effect of type of sugars and extenders on the percentage progressive motility of frozen-thawed French Alpine goat spermatozoa (1.0 hr at room temp. post-thawing).
Type of Sugars
|
Type of extenders |
||
Tris-citric acid |
Na-citrate |
Na-chloride |
|
Fructose Manose Maltose Lactose Sucrose Trehalose Rafinose Erythritol Inositol Sorbitol
|
35.0±3.0abc 40.6±2.8ab 34.4±4.4abcd 43.9±2.7a 33.9±2.9abcd 42.8±3.0ab 43.3±2.0a 32.2±2.5bcd 41.7±3.3ab 36.7±3.3bc
|
26.7±4.4cdef 23.9±4.3def 22.5±4.5efg 19.7±4.1fg 20.2±5.3fg 12.2±3.3gh 15.6±3.5fg 21.9±5.1efg 16.5±5.1fg 24.2±3.5def
|
6.1±3.3hi 4.4±2.4I 4.4±2.3I 4.4±2.6I 3.9±2.3I 2.8±1.5I 3.7±2.2I 7.2±3.6hi 3.1±2.3I 3.7±2.2I
|
a-i Means followed by the same letters vertically or horizontally are not significantly different (p>0.05).
From the present results it was observed that type of buffer used in diluting French Alpine goat semen is an important factor for successful preservation and cryopreservation of buck spermatozoa either at 5 ºC in the refrigerator or frozen at –196 ºC in the liquid nitrogen. Tris-citric acid was superior compared with sodium citrate and sodium chloride, but the later was the worst especially with longer storage period (> 4 hr at 5 ºC) or when freezing buck semen. Many investigators reported that type of extender plays an important role in the successful preservation of semen (Abd Elhakeam, 2000; Abd Elhakeam et al., 1991; Memon and Ott, 1981; Salamon and Ritar, 1982; Muren et al., 1997). Also, Deshpande and Mehta, (1991), Mareco and Arostequy (1995) and Perez and Mateos (1995) reported that the use of Tris-yolk diluent resulted in significantly higher sperm motility 2-6 hr after thawing and a higher overall semen quality than the other two diluents (milk with 3-6% yolk or milk with 7% glycerol). Tuli and Holtz (1992) reported that goat semen extended in Tris had significantly higher percentages of progressive motility and live spermatozoa than those extended in TEST, TEX and BES buffers. Moreover, Duta et al. (1996) diluted goat semen with Tris or egg yolk-citrate, they found that the highest percentage of motile and live spermatozoa in pre-freezing and post-thawing conditions was in Tris diluent. Furthermore, Choudhury et al. (1987) reported that the non return rate was 78.95% and 88.46% in females inseminated with semen frozen in Tris-egg yolk-citric acid-fructose-glycerol or egg yolk-citrate-fructose-glycerol diluents, respectively, although the percentage of motile spermatozoa after freezing was 64 and 61.1% (p<0.05) in the two diluents, respectively. At the same time Mareco and Arosteguy (1995) found that goats inseminated with semen diluted in Tris-glucose-citric acid –glycerol with 2-5% egg yolk and packaged into 0.25 ml French straws and thawed at 37 C in water bath, gave healthy offspring.
Factors known to influence the degree of cryoprotection when sugars are used include their molecular weight (Nagase et al., 19964). Generally, the cryoprotective effects of sugars increase as the molecular weight of sugar is increased. Unal et al. (1978) reported that fructose (monosaccharide) was not beneficial to post-thaw motility in the absence of glycerol compared with lactose (disccharide) and raffinose (trisaccharide). Also, Marinov et al. (1980) and Abd Elhakeam et al. (1991) reported that sucrose and maltose added to the extender cryoprotected acrosome integrity and the motile apparatus of frozen spermatozoa. Furthermore, Molina et al. (1994) examined the cryoprotective effects of monosaccharides (fructose, glucose) and disaccharides (lactose, sucrose or trehalose) in Tris-egg yolk-glycerol based diluents on the post-thawing motility, acrosome integrity and fertility of frozen semen. They found that the recovery of spermatozoa was better (P<0.01) in the presence of sucrose and trehalose than in the presence of glucose. Also, Muren et al. (1997) reported that the addition of sucrose to egg yolk glycerol-citrate diluent improved post-thawing survival of spermatozoa, but albumin and Zn had only a small improving effect. It seems likely that the cryoprotective ability of sugar depends also, upon the type of buffer system used (Abd Elhakeam, 1988) and the storage temperature of semen (Glover and Watson, 1987). It could be concluded that French Alpine goat semen could be diluted in Tris-citric acid extender containing 10% (v/v) trehalose sugar solution for successful cryopreservation.
REFERENCES
Abd Elhakeam, A. A. (1988): Studies on freezing ram semen in absence of glycerol. Ph. D. Thesis, University of Minnesota, USA.
Abd Elhakeam, A. A. (2000): Effect of extension technique of goat semen on sperm storage-ability: A cold extension method for improving storageability. Minia J. of Agric Res. & Develop. Vol. (20) No. 3, 497-514.
Abd Elhakeam, A. A.; Graham, E. F.; Vazquez, I. A. and Chaloner, K. M.
(1991): Studies on the absence of glycerol in unfrozen and frozen ram semen: Development of an extender for freezing: Effects of osmotic pressure, egg yolk levels, type of sugars and the method of dilution. Cryobiology 28, 43-49.
Choudhury, A. H.; Deka, B. C. and Rajkonwar, C. K. (1987): Effect of diluents on Motility and fertility of frozen goat semen. Cheiran 16: 2, 94-96.
Deshpande, S. B. and Mehta, V. M. (1991). Effect of dilutors and different glycerol levels on pre-freeze and post-freeze sperm motility and live sperm count in Surti buck semen. Indian J. Anim. Sci. 61: 10, 1093-1095.
Duncan, D. B. (1955): Multiple range and multiple F test. Biometrics, 11: 1-42.
Dutta, S.; Ghosh, B. B.; Bondyopadhyay, S. K.; Choudhury, R. R.; Bosu, S. and Gupta, R. D. (1996): Effects of different extenders, glycerol levels and equilibration times on deep freezing of buck semen. Indian J. Anim. Health., 35: 1, 35-38.
Ensminger, M. E. and Parker, R. O. (1986): Sheep and Goat Science. Fifth Edit., The interstate Printers & Publisher, Inc. U.S.A.
Glover, T. E. and Watson, P. F. (1987): The effects of egg yolk, the low density lipoprotein fraction of egg yolk and the monosaccharides on the survival of Cat (Felis Catus) spermatozoa stored at 5 C. Anim Reprod. Sci., 13: 229-237.
Mareco, G. and Arosteguy (1995): Successful freezing of goat semen in straws. Veterinaria Argentina, 12: 115, 306-309.
Marinov, P.; Torinov, A.; Dikov, V. and Corvalan, P. (1980): Acrosomal proteolytic activity as a method for evaluation of the croprotective action of diluents for freezing of ram semen. 9th Intl. Congr. On Anim. Reprod. & A.I., Madrid, 5: 521-525.
Memon, M. A. and Ott, R. S. (1981): Methods of semen preservation and artificial Insemination in sheep and goats. World Review of Animal Production. Vol. xvii. No. 1.
Molina, F. C.; Evans, G.; Quintna, Casares, P. I. and Maxwell, W. M. C. (1994): Effect of monosaccharides and disaccharides in Tris-based diluents on motility, acrosome integrity and fertility of pellet frozen ram spermatozoa. Anim. Reprod. Sci., 36: 1-2, 113-122.
Muren, S. Zhang; Wang, J.; Yan, W.; Xu, Z.and Xu, R. (1997): Effect of sucrose, bovine serum albumin and Zn on cryopreservation of goat spermatozoa. Acta-Veterinaria et Zootechnica, Sinica, 28: 2, 120-125.
Nagase, H.; Yamashita, S. and Irie, S. (1994): Deep freezing bull semen in cocentrated pellet form. Protective action of sugars. V. Inter. Congr. Anim. Reprod. & A. I, IV: 498.
Perez Llano, B. and Mateos Rex, E. (1995): Effect of external cryoprotectant and The percentage of glycerol on the in-vitro quality of frozen goat semen.
Investigacion Agraria, Producion-y-Sanidad Animales, 10: 3, 211-221.
Salamon, S. and Ritar, A. J. (1982): Deep freezing of Angora goat semen: Effects of Diluent composition and method and rate of dilution on survival of spermatozoa. Aust. J. Biol. Sci., 35, 295-303.
SAS (1994): S. A. S user's Guide: Statistics. SAS Institute Inc., Cary NC., USA.
Tuli, R. K. and Holtz, W. (1992): The effect of zwitterion buffers on the freezability of Boer goat semen. Theriogenology, 37: 4, 947-951.
Unal, M. B.; Berndtson, W. E. and Pickett, B. W. (1978): Influence of sugars with glycerol on post-thaw motility of bovine spermatozoa in straws. J. Dairy Sci. 61: 83.